I posted this recipe and I still make them yet today. Just made them for Thanksgiving this year because my sister in law always requests them. Everybody seems to love them. I've never had any problems with the dough as some have suggested. They are actually easy and very user friendly. If you don't want to eat them the same day you make them, only bake them for 8 minutes, let cool and freeze or refrigerate. Once you are ready to bake, bake 5-7 minutes depending on desired doneness.Frozen ones must be thawed first. Happy to know so many are enjoying them. Katrina Susan
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I posted this recipe and I still make them yet today. Just made them for Thanksgiving this...