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Perfect Cut-Out Cookie Dough

Reviewed: Nov. 18, 2013
Made these today with 3 pre-schoolers. Very easy dough to make and handle and kept the shape quite well. Maybe because it calls for confectioner's sugar instead of granulated. We didn't let these chill for more than 20 minutes and they were still fine. They were also delicious and were eaten up while they were still too hot to hold. This recipe will stay in the recipe box for a long time.
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Plum Cakey Tart

Reviewed: Sep. 30, 2013
Fantasic. I used about 2x the plums, cut into cubes, and pressed all the way down into the batter. Rave reviews and so easy.
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