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Refreshing Limoncello Cake

Reviewed: Dec. 28, 2010
I received a bottle of limoncello as a gift and needed something to do with it and this was a huge hit a Christmas this year. Used a bundt pan instead of a cake pan for a nicer presentation and it didn't quite fill the whole pan but still cooked perfectly with the cooking times given. Will definitely continue to use the bottle of limoncello to make more cakes!
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2 users found this review helpful

Pumpkin Apple Cobbler

Reviewed: Dec. 28, 2010
Love the combination of apples and pumpkin in this recipe. I used pumpkin butter but actually subsituted gingerbread mix for pumpkin bread mix because the only pumpkin bread mix I could find was Pillsbury (Trader Joe's was out; apparently their's is a seasonal thing for Thanksgiving) and the Pillsbury label said"may contain egg ingredients." Well, I was making this as an egg free dessert option for one of my nephew for Christmas so that box mix wasn't an option but the gingerbread was ok. My other thought was since this is really more of a crumb than a cobbler was to make a standard crumb topping mix and just add pumpkin pie spice for the extra flavor.
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5 users found this review helpful

Blueberry Crumb Bars

Reviewed: Feb. 18, 2010
Great, very easy recipe. I didn't even have to get out my stand mixer! I cut the recipe in half (since it's just me and my husband) but still used one egg and it was perfect. Cooked it in a 9x9 dish. The ingredients are so basic so I always have them around so I can whip these up any time without a trip to the store.
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Best Italian Sausage Soup

Reviewed: Feb. 16, 2010
Love this soup as did my husband. He couldn't get enough of it. I don't like whole tomatoes in soup so I substituted canned diced tomatoes for less chunkiness. Still great. Also yummy with cheese tortilini in place of spinach pasta. Can't beat the ease of preparation.
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2 users found this review helpful

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