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Cathy's Peanut Butter Fudge

Reviewed: Feb. 16, 2010
These are the exact same ingredients and amounts for my recipe, but it's made in the microwave! Put brown sugar, butter and milk in a large bowl and stir. Microwave 3 min. on HI. Stir. Microwave 3 more min. on HI. Stir. Microwave 2 min. on HI. While in for the last 2 minutes, stir the cornstarch into water to dissolve. When the very hot, bubbly mixture comes out of the microwave, immediately stir in the cornstarch mixture, vanilla and peanut butter. Stir QUICKLY (it sets up really quick) and pour into a foil lined 8 x 8 pan (or 2 foil lined loaf pans). Cool (no need to refrigerate). I've wondered if using less cornstarch (or none) would make it not set up while stirring in the last three ingredients and it's sometimes dry. Delish though!
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