xoxoswtdreamer Recipe Reviews (Pg. 1) - Allrecipes.com (11656548)

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Hong Kong Style Egg Tarts

Reviewed: May 6, 2012
Excellent recipe. Word of advice, if the egg part is still runny, but the cookie outside is done, take it out. The egg will become more solid when it cools or else it won't be as silky.
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