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Cream of Fresh Tomato Soup

Reviewed: Jan. 30, 2008
I multiplied everything by 6 to make a larger supply of this recipe. It tasted way too thick. I was looking for a tomato taste, but the roux taste was overpowering. I do like the recipe, but would put much less flour next time. I wish there was a way to give it 3 1/2 stars.
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