Bebe Recipe Reviews (Pg. 1) - (11655834)

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Reviewed: Dec. 5, 2010
This was a great way to use up Rhubarb that's not a desert. Great combination of flavors. Went well with both chicken and pork. I'm going to try a double batch and freeze it next time for an easy quick topper.
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Balsamic Pea Salad

Reviewed: Dec. 5, 2010
Very good. Balsamic added a wonderful flavor to the pea salad. The dark balsamic discolors the salad though to a weird brown. I would try again with white balsamic in order to avoid the color
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8 users found this review helpful

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