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Tried it twice, exactly as written. Unfortunately, we have an electric oven that tends to cook high, so the second time I took it out 10 minutes earlier. Both times, it was on the dry side and not very creamy. It seems to me that a 9x13 pan isn't ideal. Will try one more time in a casserole dish, just not sure which size to try....any ideas??

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Cajun Chicken

Reviewed: Nov. 6, 2012

I tried the recipe exactly as written EXCEPT it was pouring outside so I cooked the chicken in an iron pan. The seasoning didn't seem to stick making the chicken taste rather bland, so I wouldn't recommend this cooking method. Will try it again on the grill and expect to have much better results!

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Pineapple Chicken Tenders

Reviewed: Sep. 10, 2002

My cooking has a reputation, but it's not a good one. How wonderful did I feel when I threw together this recipe and received a million compliments from five kids (ages 5-16) and my husband! He was so proud of me :-) Many, many thanks!

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