Hilda Del Real Recipe Reviews (Pg. 1) - Allrecipes.com (11655716)

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Hilda Del Real

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Original Recipe French Toast

Reviewed: Sep. 12, 2010
The only king's hawaiian type of bread i found were the little sweet rolls, so i used the Oroweat version and it came out great!!
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8 users found this review helpful

Graham Cracker Crust I

Reviewed: Mar. 17, 2012
I used 1 cup of graham crackers and 1/2 cup of kellogg's crumbs For a more crunchy texture.
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5 users found this review helpful

A Number One Egg Bread

Reviewed: Jun. 17, 2010
it was ok, it needs more sugar. the kneading was a sticky mess i had to add flour while i was kneading so i could free my fingers from the stickyness of the dough. it bakes really fast, i got distracted and left it over 40 min. i guess it only takes about 25 min. it was dark on the outside but the core was fluffy. i would probably modify it next time by adding sugar or honey and some butter to add flavor.
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2 users found this review helpful

Banana Banana Bread

Reviewed: May 22, 2010
DELICIOUS! I hate to eat ripe bananas. Finally i found a good use for them. From the moment the i mixed ingredients the taste of the batter was greaat. Then the sweet smell of the banana bread baking filled the house. I loved it toasted with butter.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 2, 2010
YUM! one of the best lasagnas i have ever eaten, it was my first time making lasagna and it was quite some work but worth it at the end. its a keeper!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Mar. 17, 2012
Julian style pie!
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1 user found this review helpful

Penne and Vodka Sauce

Reviewed: May 16, 2010
DELICIOUS! i used what i had in hand. it was amazing. 2 tb spoons butter 1/4 pound thinly sliced regular bacon 1/3 cup vodka 1/2 heavy whipping cream 14 oz can stewed tomatoes (italian style) 8 oz can tomato paste Salt to taste. and i followed the cooking instructions. not a low fat/calorie meal though..
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1 user found this review helpful

Flourless Chocolate Cake II

Reviewed: Mar. 28, 2010
great recipe. i read some reviews and decided to use all chocolate instead of using powder, then i realized it undercooks even if you add the extra time. so i had to bake it a little more. great flavor a little sweeter than i wanted but overall its a good alternative for bread cake. pure chocolate goodness.
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1 user found this review helpful

White Chocolate Fruit Tart

Reviewed: Feb. 16, 2010
DELICIOUS tart! i was actually looking for a recipe that tasted like the original french pastry tarte au fraises, i think this tastes even better than some i have eaten in paris. i did not use glaze, for a more natural taste. Everyone loved it! :)
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1 user found this review helpful

 
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