Jenniferblaze Recipe Reviews (Pg. 1) - Allrecipes.com (11655613)

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Snow Cone Syrup II

Reviewed: May 24, 2014
Lots of flavors to choose from however a lot of the flavors contain red 40 which is really not good for kids.
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Easy Beef Stroganoff

Reviewed: Apr. 23, 2014
Delicious super easy recipe. I love how people change the recipe to a completely different one and then give it 5 stars lol
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Carrot Cake III

Reviewed: Apr. 21, 2014
I made this recipe exactly the way it calls I only added a little more vanilla ( I normally do to any recipes that call for vanilla). Everyone LOVED IT! No problems like some of the other reviewers had, mine did not collapse and wasn't dry at all. I also take a little corn syrup and a drop of water and brush it on the cake after it's out of the oven helps with keeping the cake moist. Thank you:)
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Quinoa and Black Beans

Reviewed: Mar. 30, 2014
I absolutely LOVED this recipe. I did only use one can black beans. And used a can of corn. Delicious!
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Black Bean Brownies

Reviewed: Mar. 28, 2014
Delicious! I added a little more unsweetened cocoa and a little more vanilla as well. Also added walnuts and topped with frozen yogurt. Used cane sugar instead of the white. Family loved, told them that they were " black bean brownies" after they ate them the look of shock came across their faces lol I think next time I will try with applesauce instead of the vegetable oil (have done that to many recipes and always comes out great) and will substituted each egg with 1 tbls of ground flax plus 3 tbls of water. Awesome recipe thanks
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Broiled Tilapia Parmesan

Reviewed: Feb. 19, 2014
Love this recipes I did add some bread crumbs like another reviewer suggested.
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Asian Orange Chicken

Reviewed: Jan. 28, 2014
Loved it! Panfried the chicken with olive and sesame oil and only added them in the sauce just to coat. I also, before adding the chicken cooked snap peas in the sauce then added chicken. Came out delicious.
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Spinach Tomato Tortellini

Reviewed: Dec. 6, 2013
Love love this recipe. My 2 and 7 year old love it as well. I do add a lot more spinach to it though :)
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Shrimp Scampi Bake

Reviewed: Feb. 28, 2013
Very good recipe loved the Dijon mustard. I added a little more garlic and topped it with some Italian bread crumbs. I only used a 1 lb of frozen shrimp and I cooked pasta with it. Felt like it needed more sauce for the pasta will double that next time.
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