Sharon Recipe Reviews (Pg. 1) - (1165560)

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Foreign Devil Fried Rice

Reviewed: May 27, 2004
That previous review was not accurate. This recipe does not take long to cook, unless you plan to get in and out of the kitchen in 5 mins. Then you might consider heating up some frozen box thing. This recipe was quick to make, easy, and tasted great. I would enjoy more authetic Chinese cooking tips and ingredients.
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31 users found this review helpful

Grandmom's Sand Tarts

Reviewed: Dec. 9, 2002
I'm not sure what happened here, but these did not work out too well. When you say that you get a "sticky dough" mine was more like cake batter. I thought I did something wrong and added more flour. They were ok, but too floury. As a regular bread baker, when someone says sticky dough, I picture something I can hold that is sticky to the touch. I may try these again sometime, but not this year.
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4 users found this review helpful

Pan Pierogies

Reviewed: Mar. 28, 2002
Everyone loved this. I used regular mashed potatoes that I had left over. It was very good and I get requests to bring this to every family party.
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 11, 2002
This recipe was excellent. Very easy to make, and my guests all loved it. I will use again and again.
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2 users found this review helpful

Herbed Pork and Apples

Reviewed: Oct. 19, 2001
Very good. I made this for a dinner party, and everyone loved it. Outstanding.
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1 user found this review helpful

Baked Vegetables I

Reviewed: Oct. 10, 2001
I did like the taste, but thought the vegetables were too dry.
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1 user found this review helpful

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