Jessica Recipe Reviews (Pg. 1) - (11655379)

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Shrimp Chowder

Reviewed: Feb. 21, 2011
Love this recipe! I turned it into an easy crock pot meal as these tend to fit my lifestyle better. As for ingredients I increased the milk to 1 & 3/4 cup like other reviewers, instead of salt I used seasoning salt, added 1 TBSP of Old Bay seasoning and 3/4 of an 11 oz can of super sweet yellow and white corn. Basically I just melted the cream cheese, milk, and margarine in a medium saucepan. Added all of the other ingredients into the crock pot with my additions and poured the melted cream cheese mixture over and cooked on low 6-8 hours. This really simplified the recipe for me!
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Easy Slow Cooker Meatballs

Reviewed: Feb. 17, 2010
Love this recipe! I personally used a 1 lb ground sausage instead of the beef, and instead of the crushed tomatoes and puree just substituted a can of tomato sauce cause that's what was in the pantry. I also like more herb flavor, so I tossed in oregano and basil. The left over meatballs were fantastic on a hoggie with melt mozzarella cheese.
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