susyq00178 Recipe Reviews (Pg. 1) - Allrecipes.com (11655351)

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Rhubarb and Strawberry Pie

Reviewed: May 28, 2012
I made this pie exactly how the recipe directs. The pie tastes great, but was really runny (like strawberry rhubarb soup). I suggest taking steps identified in others' comments to cut down the juice.
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Ninety Minute Cinnamon Rolls

Reviewed: Feb. 11, 2012
Excellent recipe and I was glad to find one that doesn't use a bread machine, because I don't have one. I followed as written except that I used a 9x13" pan and they turned out nicely. I see the advantage of using the muffin pan since they won't stick together. I think the step where you let the rolls rise for 30 minutes could have been omitted, because mine didn't rise at all and they do plump up nicely in the oven. I used a powdered sugar/butter/milk/vanilla extract glaze for icing. Yum!
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Focaccia Bread

Reviewed: Feb. 6, 2012
Very tasty as written. I followed directions exactly and the bread turned out alright, without proofing the yeast ahead of time. Since it is supposed to be a "flat" bread, maybe proofing the yeast isn't all that important? Next time I will try proofing the yeast first to see if it makes a difference.
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Broccoli and Sausage Cavatelli

Reviewed: Jun. 17, 2011
Delicious! I did a hot Italian/regular sausage combo, x-tra parm cheese, plus additional salt and pepper.
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Amy's Garlic Egg Chicken

Reviewed: Feb. 18, 2010
This is delicious. I wouldn't change a thing!
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