DANIJ19 Profile - Allrecipes.com (1165481)

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Member Since: Oct. 2001
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Recipe Reviews 3 reviews
Roasted Tomato Salsa I
I've made this salsa a number of times, and adjusted it each time. I have add about 8-10 cloves of garlic to one batch; it was excellent. I also have swapped the jalapeno out and replaced it with habaneros and scotch bonnets, just to see how it tastes. If you like a bit more heat than what a jalapeno delivers, try the scotch bonnet variety instead (be sure to wash your hands well after handling and do NOT touch your eyes!). I also have used a small spanish onion or red onion, and like the results better than with a plain white onion. One very helpful thing I've done based on the advice of another reviewer: I halve and core the tomatoes *before* putting them in to roast and remove the skin from the garlic cloves as well. It makes it MUCH easier to handle after you take them out from under the broiler. Very good, adaptable recipe.

266 users found this review helpful
Reviewed On: Dec. 3, 2003
Crab Croissants
Very good. For those who don't want to spend the money on fresh crab, you can use canned crabmeat (drain and flake it really well). I also cut down on some of the onion. I love blue cheese, crab, tomato, and croissants, so this is a great combination.

6 users found this review helpful
Reviewed On: Sep. 4, 2002
Hot Sweet Onion Dip
One reviewer said this creates a lot of grease. I didn't find that to be the case. I used Miracle Whip "lite" instead of regular mayo. If you have access to Vidalia onions, by all means, USE THEM in this recipe. I also only used two onions and kept it in the oven longer than the recipe stated. I let the dish bake, then sprinkled some sweet paprika over the top and broiled it for a few minutes. This really is a great recipe. Thanks for sharing it.

1 user found this review helpful
Reviewed On: Dec. 13, 2001

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