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Curry Carrot-Leek Soup

Reviewed: Jul. 29, 2012
This is absolutely delicious! We're on a strict anti-inflammatory diet, so I substituted a sweet potato for the regular white potato. Instead of curry powder (which has paprika - an inflammatory spice), I used a nearly equal blend of tumeric, black pepper, salt, garlic powder, ground cloves, nutmeg, and cinnamon. It's heavenly and even our sweet potato hater loved it!
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Zucchini Patties

Reviewed: Jul. 17, 2012
These are excellent and even better leftover! My daughter has a wheat allergy, so I used gluten free all purpose baking mix in place of the flour, and they turned out just as good. Our whole family loved them. :)
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Sweet and Sour Sauce II

Reviewed: Sep. 18, 2011
This recipe was excellent! I cut it in half and it still made plenty (more than enough for three servings). I used pineapple juice instead of water, and didn't include the pineapple tidbits. I also put the cornstarch in the pineapple juice first so that the sauce wouldn't be lumpy. I put the sauce on top of stir fried veggies and rice, and it was really authentic. Tastes just like the real thing! I highly recommend it!
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Pineapple Upside-Down Cake IV

Reviewed: May 30, 2011
This recipe is incredible. It tastes wonderful and the cake is so light that you can even eat it after a heavier meal. I wouldn't change a thing.
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Easy Asparagus

Reviewed: Feb. 22, 2011
I really liked this recipe a lot! I didn't use the crackers because I have a wheat allergy. I also left off the Parmesan cheese, used the whole bunch of asparagus instead of 10 spears, and used Marsala wine instead of white wine since I didn't have any white wine on hand.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: May 2, 2010
This recipe is great! We doubled the recipe, only put in 1/4 cup sugar, used 8 cloves garlic in the sauce, and sauteed the meatballs before putting them into the sauce.
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3 users found this review helpful

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