MARLALP Recipe Reviews (Pg. 1) - Allrecipes.com (1165452)

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Whole Wheat Snickerdoodles I

Reviewed: Jan. 28, 2002
These cookies came out great - I think the whole wheat flour made them even better!
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3 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 19, 2001
These cookies came out soft, fluffy, and delicious. The dough was simple to make and easy to work with. However IMO, some adjustments are necessary to make this recipe perfect: 1) Only add 3 cups of flour to the dough, then use 1/2 cup to roll them out. 2) Use butter instead of margerine to give them better flavor and texture. 3) Bake them at 350 degrees instead of 400 to let them puff up and make them softer. Make sure not to roll them too thin or overbake them. They should have only a trace of brown around the edges. Enjoy :)
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838 users found this review helpful

Banana Wheat Bread

Reviewed: Dec. 11, 2001
This bread came out really good. The whole wheat flour, wheat germ and honey really complement the banana flavor. I did however reduce the salt to 1/2 tsp.
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7 users found this review helpful

Apple Crumble Pie

Reviewed: Nov. 23, 2001
This pie recipe was wonderful. The crumb topping looked and tasted great, and using a premade crust made the recipe surprisingly easy. The only changes I made was doubling the cinnamon, adding a touch of nutmeg and allspice, and sprinkling first cinnamon then powdered sugar on top of crumbs, to give it a nice 'finished' look. The pie got rave reviews from my family, and I recommend it 100%.
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1 user found this review helpful

Quick Black Beans and Rice

Reviewed: Oct. 22, 2001
An easy and delicious recipe. My whole family loved it. I served the beans seperate from the rice so everyone could choose how much they wanted. Next time, I think I will make double.
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19 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 20, 2001
This was best pizza dough recipe I have ever tried. Crust was thick, soft and delicious.
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0 users found this review helpful

Amaretto Cheesecake III

Reviewed: Oct. 10, 2001
A classic (and delicious!) amaretto cheesecake.
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11 users found this review helpful

 
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