sweet-potato Recipe Reviews (Pg. 1) - Allrecipes.com (11654497)

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Slow Cooker Chicken Mole

Reviewed: Nov. 1, 2013
I loved it, but I am a chocolate and cinnamon addict! I have never made a mole sauce before, so am not the best judge. However, I admit to a major embarrassment: Once I began cooking I discovered I had NO chocolate powder and even NO mexican chocolate (that I often use in my chili recipes). So, I got really creative and daring and I added, you guessed it, some Hershey's chocolate syrup!!!! I know...big YUCK. But strangely, it still came out tasting divine. I would recommend trying it sometime, if you are stuck w/o chocolate. I mean, yes, it made it sweet, but many reviewers said to add some sugar. Hope the culinary police don't arrive on my doorstep - my defense will be "It is good to use what you have..." on the other hand it is also "Good to plan ahead." ;-)
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Baked Pork Chops I

Reviewed: Mar. 10, 2010
This made a hit! The best way to cook porkchops, for they were actually tender - hooray! As another reviewer suggested, I opted out of the mushroom soup and cooked a brown gravy mix instead. Will definately make again...
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Creamy Potato With Rosemary Soup

Reviewed: Feb. 25, 2010
This is a great dish for using up a bag of poatoes before they sprout. I replaced sliced green onions for the rosemary since I couldn't find any. The bacon topping really makes a meal out of this and adding some cheese makes it taste just like a baked potato with toppings. Sauteing the onion and potato gives it extra flavor than just boiling them would. Yum.
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