Amy Recipe Reviews (Pg. 1) - (11654386)

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Thai Pumpkin Soup

Reviewed: Oct. 25, 2011
Very good, worthy of serving to guests. I couldn't find unsweetened coconut milk so I used regular. For the lemon grass I used a full stalk, cut into 3 or 4-inch strips, and pounded it in the pan with a meat hammer to expose the pulp. Before pureeing the soup I sifted it to remove the lemon grass pieces. I thought the soup was a little too liquidy so I boiled a lot of it off. I heard sugar pumpkins have less moisture than regular pumpkins so that might fix the problem.
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Pasta Milan

Reviewed: Feb. 17, 2010
Delicious and so easy to make. I used shells instead of penne because I liked the way it looked in the photo. I cooked the pasta for 5 minutes before adding the veggies because I knew the pasta would never be done in 5 minuets. It worked out well that way. I also had to use blue cheese because both grocery stores by me are lame and had no gorgonzola. I will definitely make this again.
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