sks61 Recipe Reviews (Pg. 1) - Allrecipes.com (11653981)

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Mexican Casserole

Reviewed: Dec. 8, 2014
added garlic and onions. used liquid from beans and corn. yummy
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Easy Pesto

Reviewed: Dec. 3, 2014
Very easy to make. I doubled the recipe using slightly less olive oil. Added parmesan and pecans per others recommendations. Delicious!
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0 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Oct. 16, 2014
The mayo/garlic mixture makes this dish.
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1 user found this review helpful

Chef John's Beef Goulash

Reviewed: Sep. 7, 2014
I did not care for this recipe. Made it exactly as written. The meat was tender though.
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Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 24, 2014
There was no sweetness at all. It was sticky though. Too much soy flavor.
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Aug. 10, 2014
Delicious!!!! Made exactly as written. Grilled 7 minutes on each side. I saved a 1/2 cup of marinade prior to putting in the chicken. I poured a little of the marinade over the chicken after grilling.
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jul. 24, 2014
Made as written
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jun. 19, 2014
Delicious!!!
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B.L.A.T. Wraps

Reviewed: Jun. 16, 2014
delicious
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Roquefort Pear Salad

Reviewed: Jun. 8, 2014
The salad ingredients worked very well together. The raw garlic ruined the dressing.
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Apr. 29, 2014
added garlic and used Las Palmas green enchilada sauce.
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Easy Garlic Broiled Chicken

Reviewed: Apr. 9, 2014
I used boneless skinless chicken breasts and baked for 45 minutes.
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Meatball Sandwich

Reviewed: Apr. 1, 2014
Made as written. Definitely needs Italian sausage mixed with ground beef.
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1 user found this review helpful

Asian Beef with Snow Peas

Reviewed: Jan. 29, 2014
Good flavor. I doubled the recipe as others suggested. By the time the sauce thickened, the meat and snow peas were over cooked. I would recommend cooking the sauce separately then adding at the end.
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3 users found this review helpful

Gnocchi in Fontina Sauce

Reviewed: Jan. 28, 2014
4 oz fontina, 3 TBLS butter, 1/3 heavy cream and1/3 milk, parmesan
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 15, 2013
really good, exactly as written.
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2 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 7, 2013
Excellent. Very easy to make.
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4 users found this review helpful

Beef Tips and Noodles

Reviewed: Oct. 31, 2013
ok. but wouldn't make again.
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1 user found this review helpful

Simple Roasted Butternut Squash

Reviewed: Oct. 30, 2013
This is so easy and so good.
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2 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Oct. 17, 2013
I made this exactly as written. It had enough spice but there was no flavor. I added a lot of salt and had to triple the seasonings to give it flavor.
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1 user found this review helpful

Displaying results 1-20 (of 53) reviews
 
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