Zinkoff Recipe Reviews (Pg. 1) - Allrecipes.com (11653734)

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Roasted Rack of Lamb

Reviewed: Apr. 21, 2010
Oh. My. God. That was amazing! It was like eating filet mignon: it melted in my mouth and was bursting with flavor!
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Creamy Au Gratin Potatoes

Reviewed: Apr. 21, 2010
I followed what another poster did and omitted onions and added bread crumbs. I also decided to slice the potatoes with a hand slicer (similar to a mandolin) so they wouldn't be chunky. It was okay. The recipe didn't crisp like I get at restaurants but it was not bad. Make this recipe and it will be enjoyed by all.
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Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Reviewed: Apr. 21, 2010
This is a wonderful recipe for a plain BBQ sauce. I like to throw in a little ghost pepper to add some heat.
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3 users found this review helpful

 
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