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Caramel Cookies

Reviewed: Oct. 9, 2001
I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used oil and were crunchier. We used to make a pot of tea to enjoy with our cookies.I just whip up a batch before making dinner and put them in the freezer and after dinner take them out and bake. They got A+ reviews from the guys at work too! They don't last long to worry about storage, they are too good!
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