franoe0308 Recipe Reviews (Pg. 1) - Allrecipes.com (11653386)

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Jo's Rosemary Bread

Reviewed: Oct. 22, 2012
Wow, this is the best bread I've made yet. Made it by hand just like the most helpful review suggested, added a teaspoon of sugar to the water/dry yeast mix to proof it and have it foam. We divided the dough into thirds and braided them just before baking. Baked it for 35 mins and it was perfect! So soft inside with a nice crust and so delicious. I will make this again and again, maybe I'll use raisins for a sweet version next time.
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