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Mari's Clam Lovers Chowder

Reviewed: Oct. 7, 2010
I went over the other reviewers suggested and adjusted for the following when I made it: added more potatoes and veggies, was going to add clam nectar but that stuff has so much added salt in it so I added a low sodium veggie stock, added thyme, I also halved the recipe and added half heavy cream (2C) and 2c half and half -- boy was this still a rich and creamy soup. Next time I would definitely add only half and half or even a 2% milk in there. It was almost a little too rich.
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Perfect Deviled Eggs

Reviewed: Mar. 8, 2010
Really great recipe -- used this recipe and made some traditional as well (with dijon). Everyone loved them.
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16 users found this review helpful

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