ANNIESMYTH Profile - Allrecipes.com (1165281)

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ANNIESMYTH


ANNIESMYTH
 
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Member Since: Oct. 2001
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Recipe Reviews 8 reviews
Crab Imperial II
I doubled the crab and everything else, but used the only 1/2 tsp. cayenne and 1/2 tsp. paprika this time. I love spices, but it was overpowering the crab. Using JUMBO LUMP is more expensive, but so worth it. Makes ALL the difference. Used Kerry Gold Unsalted butter (not melted) right before I put it in the oven. Ridiculous! :D

1 user found this review helpful
Reviewed On: Dec. 30, 2013
Cream Cheese Pound Cake I
EXCELLENT!!! I have made A LOT of pound cakes in my time as I was once a semi-professional baker. This recipe is great! I used all vanilla extract as I don't like almond in my pound cakes. Also--make sure you blend this batter long enough as there are no rising agents. I used two loaf pans as tube pans don't always yield the best results with a heavy cake (I made this for the first time on Mother's Day and I didn't want any mishaps). I filled it with fresh whipped cream and sugared strawberries for an awesome strawberry shortcake.

59 users found this review helpful
Reviewed On: May 25, 2003
Grilled Shrimp Scampi
Really yummy! I omitted the crushed red pepper and used black pepper instead. I also use fresh lemon juice. Just make sure and soak those skewers for a few hours!

5 users found this review helpful
Reviewed On: May 25, 2003
 
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