I made this for a work event, so I tripled the recipe. This comes out more like a cranberry cake, but it is moist and delicious.I tripled the recipe and I used one teaspoon of Almond, and two teaspoons of Vanilla-I think that was the perfect combination. I also substituted sliced almonds for the walnuts. I baked it in a 9x13 pan and it took about an hour as opposed to 40 minutes. I sprinkled sugar on the top prior to baking and it gave it a crunchy sugary topping. I cant wait to make this again, Ill be making it at thanksgiving and probably christmas as well! In fact I have extra bag of cranberries, I might make one tonight! This one is a winner!
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I made this for a work event, so I tripled the recipe. This comes out more like a cranberry...