Divaluangraj Recipe Reviews (Pg. 1) - Allrecipes.com (11652050)

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Divaluangraj

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Amazing Pecan Coffee Cake

Reviewed: Nov. 5, 2011
I simply don't understand the negative reviews on this cake, it was EASY to make if you followed the instructions carefully. If you topping is sinking you over mixed your batter, YOU FOLD in the mixture of flour, not mix. Bake it in a 9 X 13 pan until you figure it out. If you don't follow the recipe perfectly don't leave a negative review, as you changed the recipe... This cake was WONDERFUL, best coffee cake I have ever ate. Next time I will make double the topping and try adding a layer to the middle of the cake. The batter should be stiff, cake cooked in 30 minutes.
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3 users found this review helpful

Basic Quiche by Shelly

Reviewed: Nov. 2, 2011
There is way to much half & half and not enough egg in this basic recipe, I reduced the half &half to 1 1/2 cup and used 5 eggs. I like meat in my quiche but can't count off for it since this a recipe for BASIC QUICHE, it's an awesome example for a person new to making quiche. You can personalize this to suite lots of different taste. I personally like to use Kraft 3 cheese blend (1 cup) and 1/2 cup cubed ham.
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6 users found this review helpful
Photo by Divaluangraj

Firecracker Casserole

Reviewed: May 19, 2011
I loved this recipe, I left out the beans. I used two cups of fat free cheese. Also I shredded up the tortillas. Next time I will only use 1 1/2 LB Hamb, use Mexican blend cheese and add 1/4 enchilada sauce to the hamb.
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6 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 17, 2010
This is the best sweet potato ever served at our home. EVERYONE wanted the recipe and will change the tradition from marshmallows.
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3 users found this review helpful

Sausage Balls

Reviewed: Nov. 7, 2010
GREASY, DRY & RAW. I am not even sure how you get those 3 things in one recipe! I followed these to the detail, after the 10 minute cooking they were raw in the center. After cooking another 10 minutes ( 20 total) they lacked flavor. When picked up grease dripped from them. The only reason I am giving 3 stars is I feel this is a great "starter/basic" recipe to add my own flavor too
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1 user found this review helpful

Decorator Frosting

Reviewed: Oct. 31, 2010
I loved this, I made it for sugar cookies however had some left over cupcakes to frost and used this. It worked perfect, the taste is much better than most basic cookie frosting. I did add a small amount of corn syrup to thin it down for cookies.
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Alfredo Sauce

Reviewed: Sep. 21, 2010
This was so easy, tasted WONDERFUL. My picky children loved it. Will be served often in our home.
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 29, 2010
This was the best-it will get made often in our house!
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jun. 12, 2010
This is the BEST pancake I have ever made...You are my hero)
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0 users found this review helpful

Fluffy Biscuits

Reviewed: Jun. 12, 2010
Bland---I followed the recipe exactly and I would say they had NO TASTE. Like eating flour. Kneading 20 times makes these dense; needs more salt maybe?
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Banana Crumb Muffins

Reviewed: Jun. 2, 2010
This will be made in my home often, awesome and easy!
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: May 15, 2010
The best recipe on this site for sweet cornbread. I used Peanut oil & made muffins with this mix...WONDERFUL!
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1 user found this review helpful

Meat Loaf Pie

Reviewed: May 10, 2010
I am sorry this is just so over rated and bland.
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Tater Tot Casserole II

Reviewed: Apr. 3, 2010
I followed the recipe and it was great. It makes a huge amount (good for a big famil). I would say it would serve 10 people. It was easy to make, easy clean up!
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Beef Enchiladas II

Reviewed: Feb. 22, 2010
Seriously people, if you don't like FLOUR tortillas find another recipe. There are already 100 reviews of people explaining why it's wrong to use, blah blah blah! You can use whatever YOU WANT, it's a matter of preference, yes even in Mexico... I found this to be a perfect base recipe. I followed the directions and loved it. My family loves it. Thanks so much
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