Deb A Recipe Reviews (Pg. 1) - Allrecipes.com (11651596)
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Warm Mushroom Spread

Reviewed: Nov. 1, 2011
we loved this. I served it on french bread toasts and used light sour cream. It was gone in record time.
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2 users found this review helpful

Pastry Cream

Reviewed: Feb. 1, 2011
I don't usually review a recipe if I have made changes but... I needed a filling for crepes with berries. I had two guests that are diabetic. I add granulated Splenda instead of sugar and it was delicious. substitute it cup for cup. All enjoyed!
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20 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 12, 2010
I have used this same recipe for many years. I give as gifts and it is always a part of holiday cookie trays. Folks always ask for the recipe and are amazed it is so easy--it taste so good.
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1 user found this review helpful

Alfajores Argentinean Style

Reviewed: Dec. 8, 2010
these are so good! I found them very easy to make and yummy to eat. A new favorite at our house.
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11 users found this review helpful

Anniversary Chicken I

Reviewed: Nov. 1, 2010
We love this chicken. I used lower fat ingredients and it still was great. Served along with garlic mashed potatoes and green veggies.
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0 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jul. 16, 2010
I was looking for a lower calorie dip for baked chicken tenders. I tried this using Dijon mustard because we love the taste, this was excellent. I made it again and doubled the recipe. This time I did half low fat mayo and fat-free sour cream. Again very good--it did not taste lowfat.
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Empanadas

Reviewed: Jun. 25, 2010
These are so delicious. I made them for a latin-themed party and they were a huge hit. I did half with apricot & pineapple, and half with raspberry. I plan on trying them again and putting Nutella in them.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 20, 2010
This was really yummy. I served it over pasta. I think the next time I will use white balsamic vinegar to avoid the weird color.
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Sloppy Joes I

Reviewed: Feb. 16, 2010
I would suggest if you like thicker sloppy joes that you thicken with crushed saltine crackers. Thats what my Mom did. We use to make this all the time growing up and I had forgot about it till now. Thanks for sharing.
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