I made this last night for my family, and we all loved it! Even my husband, who doesn't like pot pie, went back for seconds! I did make a couple of substitutions, but I kept the method the same. Instead of turkey, I used Quorn Turk'y Roast (we're vegetarian). Also, I did as some other reviewers did and used a sheet of puff pastry for the crust, with no bottom crust. Finally, I used evaporated milk instead of regular to add a little more depth (b/c I didn't use bouillon). I'm sure that it is perfectly wonderful as written also! Thank you for sharing!
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I made this last night for my family, and we all loved it! Even my husband, who doesn't like...