Julia Woo Recipe Reviews (Pg. 1) - Allrecipes.com (11651520)

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Crab Stuffed Mushrooms

Reviewed: Nov. 27, 2014
They were a little bland. I did not have savory so maybe that is why.
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Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Reviewed: Nov. 27, 2014
I thought this was the star of todays Thanksgiving dinner! Followed the recipe to a T. Amazing!
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Christmas Cranberry Salad

Reviewed: Nov. 27, 2014
Loved this! I preferred the chilled version to the frozen. Also I omitted the nuts. Per the other reviews, I cut the marshmallows to 1 cup and the next time I will double that. I liked the marshmallow taste and would have liked more than the 1 cup. Mandarin oranges would be great in this too. Go to the trouble of using whipped cream instead of cool whip, makes it much better!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2014
Fabulous! Made 36 hours ahead of time, and put the topping on right before I baked it. When you are doing Thanksgiving cooking by yourself, some make ahead dishes are a must. This fit the bill. I microwaved the potatoes, cooled them, and they were very easy to peel. A winner.
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Pumpkin Cheesecake I

Reviewed: Nov. 27, 2014
This was OK, better than regular pumpkin pie but less delicious than pumpkin cheesecake. Admittedly I am not a huge pumpkin pie fan!
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Low-Fat Banana Bread

Reviewed: Nov. 10, 2014
Like others I was a little leery about the mayonnaise in the recipe. When I opened the oven door and saw such a beautiful, golden, high loaf of banana bread I was very impressed! Very moist, light, and delicious. I followed the recipe as written except replaced 1/2 cup of the white flour with 1/2 cup whole wheat flour. Outstanding!
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Dave's Mocha Chicken

Reviewed: Nov. 9, 2014
Did not have sherry but the recipe was quite good without it. Husband is very hard to please and he complimented it so must be good!
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Chicken Marsala

Reviewed: Oct. 4, 2014
Very easy and very good. Use fresh spices and plenty of salt and pepper to enrich the flavor.
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Chicken Wild Rice Soup I

Reviewed: Sep. 5, 2014
Sometimes I think I should not rate the recipe if I don't follow it exactly -- I made some minor changes and still think its 5 star! I did not have almonds or sherry on hand, and replaced the half and half with whole milk. The dried mustard and curry gave it a lovely rich flavor. WIll definitely make this again!
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Sarah's Spinach Side Dish

Reviewed: Aug. 27, 2014
This was really handy when I needed a vegetable to round out my meal and had nothing fresh. I'm not a huge fan of cooked spinach but liked this very much. I used roasted garlic salt and it had a delicious flavor.
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Date and Nut Bars

Reviewed: Jul. 20, 2014
Delicious! I was a little short on dates and added raisins. Would like to see how they improve with age but they did not make it through the evening. WIll definitely made again.
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Favorite Barbecue Chicken

Reviewed: Jul. 20, 2014
This was outstanding, Not spicy, but sweet like I like it! I was out of worcestershire sauce, and it doesn't taste like it is missing anything.
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Streusel Topped Blueberry Muffins

Reviewed: Jun. 15, 2014
My family is savoring these muffins as I write this. This is the best blueberry muffin I have ever made! I did not have lemon zest but am sure that would be a wonderful addition. This is a keeper and one to pass on to others.
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Oatmeal Craisin Cookies

Reviewed: Jun. 11, 2014
They just don't get better than this. I threw in a handful of chocolate chips too. The first time I made them, I undercooked by a minute and they were a bit soft. Next time I baked them until they were brown on top and they were just wonderful.
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Arroz Con Pollo

Reviewed: May 9, 2014
I have made this twice in the past 2 weeks. My husband is very picky and also on a health kick, and I feel this recipe fit the bill for him. I used chicken breasts and brown rice and cut the salt and oil for browning. I also added a generous spoonful of cumin because we love that flavor. Don't skip the raisins! I thought they sounded a little odd but they added a wonderful sweet kick.
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Crunchy Cheesy Fish and Spinach Casserole

Reviewed: Apr. 14, 2014
This turned out very well although I did not follow the recipe exactly.I am giving 4 stars since I did change the recipe. I did not have a lemon or the fresh dill but I used some old bay seasoning, and some garlic salt, The cheese and bread crumbs make a rich topping which was satisfying and flavorful. Family loved it!
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Raisin Batter Bread

Reviewed: Mar. 13, 2014
I was disappointed in this bread. It was quick and easy to make, but the texture was a little tough. (I did use 1 cup whole wheat flour and the rest white flour). Also it was not vey sweet, and for a raisin bread I would have liked it a little sweeter. I will not be making this again.
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Surprise Meringues

Reviewed: Feb. 1, 2014
An easy and delicious recipe. I used unsweetened coconut instead of chocolate chips, and did not have parchment paper so I sprayed the pan as I would for any cookie. They came out fine.
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Mediterranean Kale

Reviewed: Jan. 13, 2014
This was my first adventure in preparing kale and it is delicious. Unfortunately for husband, he won't eat it because of the amount of garlic. His loss!
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Black Bean Vegetable Soup

Reviewed: Oct. 30, 2013
Outstanding recipe. I added 2 stalks of celery when I sautéed the onion,and upped the chili powder and cumin because we love those flavors. I did not bother to blend the beans, just added to the soup and simmered. Even better the next day, topped with a twist of lime and cilantro.
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