After adding the Dashi, I tasted the Miso paste before adding. It was low sodium, but still a bit salty. I only used 2 Tbs. Miso and it was enough. I added about a 1/2 cup of tofu and a 1/2 cup seaweed cut in about 1/2 in pieces along with the onion. This was delicious and light. Make sure you soak and rinse the seaweed if you use it. Made it again with thinly sliced celery and bamboo shoots, in addition to the green onion. I cut all of my ingredients thinly to keep the soup light and brothy. So simple, but made me look like I might actually know what I'm doing! lol Thanks Michelle Chen.
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After adding the Dashi, I tasted the Miso paste before adding. It was low sodium, but still a...