Stixmodee Recipe Reviews (Pg. 1) - Allrecipes.com (11651467)

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Miso Soup

Reviewed: Jan. 9, 2014
After adding the Dashi, I tasted the Miso paste before adding. It was low sodium, but still a bit salty. I only used 2 Tbs. Miso and it was enough. I added about a 1/2 cup of tofu and a 1/2 cup seaweed cut in about 1/2 in pieces along with the onion. This was delicious and light. Make sure you soak and rinse the seaweed if you use it. Made it again with thinly sliced celery and bamboo shoots, in addition to the green onion. I cut all of my ingredients thinly to keep the soup light and brothy. So simple, but made me look like I might actually know what I'm doing! lol Thanks Michelle Chen.
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Barley, Lentil and Mushroom Soup

Reviewed: Nov. 21, 2013
I made this with chicken broth instead of beef, and it was delicious. I used only half the oil , added 2 cloves of chopped garlic and 2 stalks of celery. Very easy to make.I will try it with beef broth next time. Great soup!
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Mediterranean Snow Peas

Reviewed: Oct. 30, 2013
Delicious and quick. I didn't have lemon, and skipped the OO. I used 3 cloves of garlic. Be careful not to add too much water. Use a little at a time, as needed.I used snow peas from the last harvest in my garden. This recipe gives me a great reason to plant them again next year.Very good!
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Radish Revival

Reviewed: Oct. 25, 2013
Simple and healthy.Great part of any raw veggie tray.
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Pasta with Greens N Beans

Reviewed: Apr. 24, 2012
Left out the pasta. Used a pound of ground hot sausage. Kale and turnip greens for my greens. Cannelini for the beans. Added a can of diced tomato(14oz.) with juice, and a chopped green pepper with the O and G. I could not stop eating this!!
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Russian Mushroom and Potato Soup

Reviewed: Jan. 1, 2012
Great flavor. Very easy to make. I used sour cream insted if hal-n-half as suggested by others. I also used green onions in place of the leeks. i will make this again. Very hearty without many calories.
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Black Bean and Chickpea Chili

Reviewed: Oct. 20, 2011
Very good soup. I added 2big cloves of garlic, doubled the cumin and added a half tsp. of cayenne pepper for some heat.I also added about 2 extra cups of broth.Delicious and healthy. Perfect for a cold rainy day!
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Roasted Red Pepper Soup

Reviewed: Oct. 1, 2011
I used semi-hot red banana peppers(8) instead of bells. added 3 carrots and 1 sauteed onion and 4 sauteed garlic cloves. Pureed all ingredients(didn't have 'shrooms) until smooth, then simmered in a pot for abot 15 minutes. Didn't add pasta.Used about 18oz. of broth. It came out kind of like a bisque.This made about 3-4 bowls. If you like a bit of heat, this was awesome!
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Sauteed Apples

Reviewed: Feb. 9, 2011
Very good, simple recipe. I only used cinnamon and brown sugar spice wise. I think the vanilla would give it some extra flavor
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Vegan Black Bean Soup

Reviewed: Feb. 8, 2011
Great recipe as is. I left out the corn.Added cooked cubed chicken breast, and fresh kale the last 3 minutes(to retain crispness). Served w/garlic toast. Very filling and tasty.
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Garlic Chicken Fried Brown Rice

Reviewed: Jan. 9, 2011
Great, simple recipe. I did not have rice vinegar or red bell pepper. I finely minced a serrano pepper(great if you like a little bit of heat), and used a cup of frozen mixed veggies instead of just peas. I also tossed the chicken in a light flour, season salt and breadcrumb coating before sauteeing. Excellent!
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Very Easy Mushroom Barley Soup

Reviewed: Jan. 4, 2011
Great soup. I used 1 cup of barley and 4 cloves chopped garlic. The mushroom/chicken broth is delicious.One of my favorites from AR's.
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Swanson® Roasted Tomato and Barley Soup

Reviewed: Feb. 16, 2010
This was a hearty, healthy, easy to make soup. I added more garlic and 2 carrots diced small. I would also recommend drainind the tomatoes as well as you can before roasting. The less liquid, the better the "roasted" taste. I will make this again.
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