AMANDA FAIR Recipe Reviews (Pg. 1) - Allrecipes.com (1165145)

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Raspberry White Chocolate Mousse

Reviewed: Feb. 24, 2003
I made this for a dinner party the other night and placed it inside chocolate shell cups then I topped it with raspberries and blackberries. I also drizzled some of the raspberry sauce on the plate for decoration....my guests went nuts for it and have told everyone about it!
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130 users found this review helpful

Chocolate Turtle Cheesecake II

Reviewed: Oct. 10, 2002
Most amazing no bake I have ever made! Not to mention turtles are my favorites! Everyone I made it for loves it! Thanks
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2 users found this review helpful

Laurie's Tequila Marinade

Reviewed: Jun. 13, 2003
This was an amazing marinade. It was just spicy enough and the tequila gave a great kick. The smell when we were cooking it was mouthwatering! I couldn't believe how tender and juicy it made our steaks taste, even the next day after being warmed in the microwave! I will use this again and again. Thanks Laurie.
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4 users found this review helpful

Potato Tacos

Reviewed: Jun. 13, 2003
These were a great vegetarian alternative to beef tacos. I am not a big vegetarian fan but love potatoes. My husband ate about 3 of them while I was cooking them! I put them in toaster oven the next day to warm up the leftovers and they tasted like I just made them.
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0 users found this review helpful

Mexican Rice

Reviewed: Jun. 13, 2003
Amazing tender rice with a perfect flavour, not overly strong, not too weak.
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0 users found this review helpful

Tiramisu Cheesecake

Reviewed: Oct. 10, 2002
Amazing Cheesecake! I made this for a dinner party and even my lactose intollerant friend couldn't help but ask for seconds, and thirds! The only thing I did different was use espresso instead of coffee liqueur and I put 4 tbsp. in the crust and 4 in the cake. Then I sprinkled the top with chocolate shavings, ground cinnamon, coffee dust and icing sugar.
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38 users found this review helpful

Haddock Bubbly Bake

Reviewed: Oct. 10, 2002
Wonderful recipe. I made this for my husband and shared it with my mum. It quickly became a family favorite!
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4 users found this review helpful

Slumgullion

Reviewed: Oct. 10, 2002
I added some herbs and spices and fed this to my Sicilian husband one night when I was late coming home and needed something quick. He loved it so much he raved to his mother about it!! Thanks, its a time saver!
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8 users found this review helpful

Spiced Chicken Loaf

Reviewed: Oct. 11, 2002
Wonderful recipe. Full of flavour and extremely moist.
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4 users found this review helpful

Corny Ham and Potato Scallop

Reviewed: Oct. 11, 2002
Such an easy and tasty dish! It was a bit dry the first time I made it, my slow cooker seems to run a bit hot so I added a 1/2 cup of water and it came out perfect the second time.
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6 users found this review helpful

Yuck-a-Muck

Reviewed: Oct. 11, 2002
My husband loved this dish. I just added a few herbs and spices, it was quick and tasty!
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0 users found this review helpful

Penne Russo a la Vodka

Reviewed: Feb. 24, 2003
Wonderful recipe, my husband loved it and my father in law who won't eat anything that has cream in it, asked for seconds! The only thing I did was to use my immersion blender to smooth it out a bit.
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0 users found this review helpful

Broccoli and Stilton Soup

Reviewed: Oct. 10, 2002
I fell in love with this soup when I went home to England to visit family and have been searching for my own recipe since. I added another cup of chicken stock and halved the cheese, it was perfect.
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11 users found this review helpful

Easy Scalloped Potatoes

Reviewed: Oct. 17, 2002
The first time I made this it did not turn out at all. This time I halved the recipe, put it in a shallow casserole dish (so the milk wouldn't sit on the bottom) and covered it with a lid. After the cheese had melted thoroughly, I stirred it, flattened it out and increased the temperature to 425F. After 30 minutes I removed the lid and baked for another 10 minutes to brown and thicken the sauce a bit. That worked out great.
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153 users found this review helpful

 
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