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Bread and Celery Stuffing

Reviewed: Nov. 27, 2014
I followed the recipe closely and baked this in the oven. The only difference is that I dried the bread for a day. Next time I will probably use a little more poultry seasoning and 1/4 to 1/2 cup more broth.
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Strawberry Cake from Scratch

Reviewed: Mar. 18, 2013
I made this for my son's fourth birthday. I made a batch and a half and filled both a 10" x 10" x 2" and a 6" x 6" x 2" pan and had some left over. I made an Italian merengue buttercream to go with it. Delicious!
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Delicious Ham and Potato Soup

Reviewed: Mar. 12, 2013
Oh, I really liked this soup! I did make it like the recipe with the exception of leaving out the salt. I figured with the ham it would be salty enough, and I thought it was perfect without any addition. I'm looking forward to trying some modifications on this recipe, too! I'm thinking broccoli and cheese, minus the ham. :)
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