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Grandma Ruth's Stuffing
I've tried one homemade stuffing recipe, this is it and I haven't looked back since! I actually don't stuff my turkey to retain moisture, so I halve the recipe and make it a dressing/casserole. I also add chopped carrots to the recipe, yum! I usually keep the same amount of stock, and dampen the bread in stock instead of water.
5 users found this review helpful
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Reviewed On:
Nov. 17, 2010
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