This is an incredibly good Borscht, but watch out for the strangely written recipe. A few alterations I'd recommend: Cut the amount of cabbage in half, use two or three beets, and don't discard the beets after boiling; instead, dice them and add them back to the stock for a heartier stew.
I've made this five times and only had a bad result once, when I tried to double the recipe using the same ratios. I couldn't tell you why, but the end result was orange and tasted slightly off. The default measurements always yeild a good result.
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This is an incredibly good Borscht, but watch out for the strangely written recipe. A few...