SUZANNE TATE Recipe Reviews (Pg. 1) - (1165114)

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Bacon Chicken I

Reviewed: Oct. 10, 2001
I am a hopeless cook and yet I made this recipe twice for guests and they loved it. I found that cream of leek and potato soup works very well and makes a divine sauce. Also, after you wrap the bacon around the chicken, if you fry the pieces before you place them in the oven the bacon will be brown and crispy. I loved this recipe. Truly yummy!
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Baked Salmon II

Reviewed: Jun. 26, 2002
I had a go at making this last night, purely based on the great reviews this recipe has received and I wasn't disappointed! Absolutely delicious. Even my boyfriend loved this one - and he's not keen on ANY type of fish. Having never cooked salmon before I wasn't sure what to expect but I shall definitely be making this one again. Thank you.
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