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Zucchini and Blue Cheese Side

Reviewed: Aug. 9, 2012
I love cooking with zucchini it takes on the flavor of the other ingredients you use I sort of make the same thing but instead of blue cheese I put in Parmesan cheese and onions and sometimes fry it in bacon delish 5 stars
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Stuffed Cabbage Rolls

Reviewed: Nov. 13, 2010
This is a great recipe the only thing I do different is I freeze the cabbage head then when I want it I take it out and let it thaw if you are in a hurry put it in cold water until it is thawed just keep changing the water to keep it cold
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Crab Quiche I

Reviewed: Nov. 9, 2010
this turned out great. I also used 3 eggs and I used a frozen pie crust so I had to cook the first 10 minutes at 450 which was the best thing to do then I cooked for 50 minutes. I used prawns and can of crab cheddar cheese it was divine thanks so much
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