Eloora Recipe Reviews (Pg. 1) - Allrecipes.com (11650924)

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Bacon Cheese Frittata

Reviewed: Feb. 17, 2013
Easy, delicious, versatile - what's not to like? I used diced yellow onion in place of green onions, sauteed kielbasa chunks instead of bacon (faster), and a half cup cream/half cup milk. I used an electric mixer on the eggs, milk, and cream to produce a fluffy consistency, and I will never skip this step in any future renditions of this dish. Finished the bake with a few minutes under the broiler on LOW.
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3 users found this review helpful

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Reviewed: May 2, 2012
This recipe never disappoints, even when I just eyeball all of the ingredients, or make the odd substitution (like greek yogurt for mayo, and seasoned salt instead of fancy spice mixes). They are VERY messy, but it's so worth it. My husband wants these once a week now. Turning your nose up at healthier food swaps went out with the 90's. These burgers will make you a believer.
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4 users found this review helpful

Black Forest Oatmeal Cookies

Reviewed: Apr. 15, 2012
These turned out great, and used exactly what I had in the kitchen, minus the baking chocolate. I decided to nix the white sugar and eyeballed about 1/2 cup of honey instead. Delish!
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1 user found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Feb. 9, 2012
So delish! I sub'd in 1/2 cup wheat germ for some of the oats for kicks, threw in some chopped, slivered almonds (all I had), and cut out about 1/4 each of the total brown and white sugar. Refrigerated the dough for about half an hour, and used a small cookie scoop to portion them. Made about 3 dozen small but THICK cookies. I'll be lucky if these make it over a week in this household!
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1 user found this review helpful

Gluten-Free Fudge Brownies

Reviewed: Feb. 2, 2012
These turned out pretty good even with some substitutions and adjustments. I wanted to bake something but had very little white flour (I don't tend to bake GF). I cobbled together about a half cup AP flour, and used tapioca flour and oat flour to come up with the appropriate remaining amount. I also only used 1/2 cup of white sugar, and added 4 packets of Truvia. I then baked them in a foil lined muffin pan for about 16 minutes. The result was a little dry, but had great chocolate flavor, and I won't knock the rating due to making changes.
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Skillet Cheesy Chicken and Rice

Reviewed: Jan. 18, 2012
This was a great way to whip up a short-notice dinner. For the vegetables, I just threw in what I had on hand - fresh carrots, onions and bell pepper. I put the carrots in with the rice so they would cook through, and added the onion and pepper about 8 minutes before the rice was done. I also improvised with the cheese (didn't have cheddar) so I shredded some mozzarella and asiago, and also added some grated parmesan. It turned out pretty good!
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41 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Aug. 31, 2010
I just made this, and it turned out great. I mainly chose it to use up some fresh raspberries I had, so I made my own quick jam with them. I also added some dollops of cream cheese (mixed with sugar and vanilla) on top of the raspberry layer, before topping it with the remaining crumb mixture. It added a rich, cheese danish taste to it. Yummy!
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2 users found this review helpful

 
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