MISTY0300 Recipe Reviews (Pg. 1) - Allrecipes.com (1165086)

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Traditional Macaroni and Cheese

Reviewed: Jan. 17, 2011
Excellent! The only change I made was to use chicken broth in place of the water along with the evaporated milk. This recipe is a keeper!
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4 users found this review helpful

Chicken Spaghetti Casserole I

Reviewed: May 1, 2010
Very good! I did make a few changes, but that simply to use what I had on hand. I will definately be making this one again.
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 23, 2009
Delicious!
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0 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Oct. 10, 2009
Used this glaze on the Too Much Chocolate Cake from this site and it was wonderful! Made just as recipe stated in my microwave. It was easy and fast. Thank you Ginger!
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 10, 2009
Awesome! Wonderful! But it should be called NEVER Too Much Chocolate Cake, shouldn't it? I'm planning to make this for an upcoming pot luck at work. I'm sure they will love it as much as I did! I used the Satiny Chocolate Glaze from this site to top this cake and it was delicious.
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1 user found this review helpful

Dill Pickle Meatloaf

Reviewed: Oct. 10, 2009
My daughter and I loved this meatloaf! Smelled like burgers while baking, and was a nice taste change from regular meatloaf. Only change to the recipe I made was to add a little Dijon mustard to the meat mixture. I can see myself making this again. Thank you CaraMeg for this recipe!
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0 users found this review helpful

Mom's Warm Milk

Reviewed: Oct. 10, 2009
So easy! And an awesome flavor! My daughter and have have been drinking this almost every night since I discovered the recipe. It is a good way for both of us to be drinking the milk we should be. Last night I slipped a bit of rum into my drink. That was heavenly!
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1 user found this review helpful

2-Step Beefy Taco Joes

Reviewed: Mar. 15, 2009
This is my new way to make sloppy joes! I love this recipe. Does anyone remember when Taco Bell used to sell the Bell Beefer sandwiches? These sloppy joes remind me of those. My stomach doesn't like spicy foods so much any more, so I use a little less salsa, and I need to let the liquid cook down for about 15 minutes. Such an easy main dish!
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9 users found this review helpful

Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Jun. 22, 2008
Great, easy recipe. I use chicken broth instead of water for added flavor. Plus, I don't usually keep onion powder on hand, so I use a seasoning blend like Emeril's or Montreal seasoning. Whatever I'm in the mood for. My family loves this one.
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321 users found this review helpful

Amish Bread

Reviewed: Feb. 29, 2008
I did not do the extra rise and the bread came out perfect! I used 1 cup plus 2 Tablespoons of water, but then had to add a small amount of flour to the dough while it was mixing. That was the only adjustment I made to the recipe. YUMMY!!
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0 users found this review helpful

Jamie's Minestrone

Reviewed: Feb. 23, 2008
A fantastic soup! It smells so good while cooking, and tastes even better once it is done. Leftovers the next day are to die for! Thank you for creating this meal.
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0 users found this review helpful

Spiced Pecans

Reviewed: Feb. 23, 2008
OMG! These were wonderful! Don't make if you are trying to watch your calories. A small handful just is NOT enough! When I baked these, I lined my cookie sheet with parchment paper and it worked out very well. They didn't stick to the paper and clean up was very easy.
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2 users found this review helpful

Four Cheese Macaroni

Reviewed: Feb. 23, 2008
Very, very good. 1st time, hubby made recipe just as written. 2nd time, I read the reviews and used only one egg plus heated the milk and add Velveta and butter to it to melt. This makes it turn out much creamier! This recipe is definately a keeper.
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2 users found this review helpful

Twenty-Four Hour Salad

Reviewed: Dec. 29, 2007
As I expected, this was wonderful! Just like the one from way back when it used to be a popular salad to bring to family gatherings. This is a keeper!
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Mar. 22, 2007
Very good recipe. Hubby made it just as in the recipe and it came out wonderful!
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0 users found this review helpful

Steak Pie

Reviewed: Oct. 20, 2006
This was awesome! I added mushrooms because I thought they would be good in this dish. The pie came out just as I remember from my childhood when my Grandmother used to make them. Yummy!
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 22, 2005
Did as was suggested and added 2 Tablespoons of flour to the recipe and chilled about 45 min (while I mixed up a batch of another kind of cookie) before baking. Turned out fantastic!!! Definately a recipe to keep and pass on.
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0 users found this review helpful

Peach Upside Down Cake I

Reviewed: Apr. 17, 2005
Very good cake! I didn't have fresh peaches so I used 2 cans of sliced. Drained first, but either there was still too much liquid left or too many peaches because the center didn't cook all the way. The flavor is awesome though; I topped with a dab of cool whip. Definately a keeper! Thank you Judy.
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1 user found this review helpful

Quick and Easy Fruit Dip

Reviewed: Jan. 14, 2005
Very good! The whole family loved it.
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0 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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