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Toscana Soup

Reviewed: Nov. 5, 2012
I've never cooked raw sausage before and I had to turn up the heat to 400 to get the inside of the meat to 165. Also I would have probably drained the meat after cooking it so there wasn't so much fat. I used a box (32 oz) chicken broth instead of water and base. And after simmering the potatoes I mashed them up a bit. It was DELISH. My husband loves the OG version and I think this went over lovely!
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