TJBfam Recipe Reviews (Pg. 1) - (11650822)

cook's profile





View All Reviews Learn more

Toscana Soup

Reviewed: Nov. 5, 2012
I've never cooked raw sausage before and I had to turn up the heat to 400 to get the inside of the meat to 165. Also I would have probably drained the meat after cooking it so there wasn't so much fat. I used a box (32 oz) chicken broth instead of water and base. And after simmering the potatoes I mashed them up a bit. It was DELISH. My husband loves the OG version and I think this went over lovely!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States