TJBfam Recipe Reviews (Pg. 1) - (11650822)

cook's profile





View All Reviews Learn more

Toscana Soup

Reviewed: Nov. 5, 2012
I've never cooked raw sausage before and I had to turn up the heat to 400 to get the inside of the meat to 165. Also I would have probably drained the meat after cooking it so there wasn't so much fat. I used a box (32 oz) chicken broth instead of water and base. And after simmering the potatoes I mashed them up a bit. It was DELISH. My husband loves the OG version and I think this went over lovely!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States