whatismommamakintonight Recipe Reviews (Pg. 1) - Allrecipes.com (11650453)

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Spicy Chicken Enchiladas

Reviewed: Feb. 19, 2011
Yummy! Loved it! I left out the jalep. peppers, as I don't like stuff THAT spicy, but used "HOT" tom. w/ green chilies. Delicious! Will make again!
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4 users found this review helpful

Taco Dip I

Reviewed: Feb. 19, 2011
Yummy, thank you! I added scallions, too.
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3 users found this review helpful
Photo by whatismommamakintonight

Spinach Bacon Quiche

Reviewed: Jan. 9, 2011
Use others' advice: browned onion and spinach with garlic....yummy. Also substituted heavy cream for milk. Added one egg. Used 6 pieces of bacon. I also didn't have much cheddar (only for top) so used mozarella and reg. swiss chesse for cheese...think I should have had some cheddar inside also. Used a regular "pie crust" (roll) and it wasn't quite big enough for this dish. Would have used a larger sized one if they make them. I will modify and make again. Thank you.
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5 users found this review helpful

Hearty Baked Rigatoni

Reviewed: Jan. 3, 2011
I added hamburger and fresh onion/garlic. Delicious served with garlic/cheese bread. Thank you!
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8 users found this review helpful

Ham N Egg Skillet

Reviewed: Jan. 1, 2011
I added green and yellow peppers, and used an already prepared onion/potato bag (simply potatoes). Easy and delicious, thank you!
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5 users found this review helpful

Pretzel Dessert

Reviewed: Jan. 1, 2011
Delicious!
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5 users found this review helpful

Bacon Wrapped Water Chestnuts I

Reviewed: Jan. 1, 2011
Yummy.
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6 users found this review helpful

Mini Crescent Dogs

Reviewed: Jan. 1, 2011
Easy, simple. Thanks!
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8 users found this review helpful

Hot Spinach Red Pepper Dip

Reviewed: Dec. 31, 2010
Delicious! I, too, browned the peppers and spinach in butter and a clove of garlic....I also added some moz. cheese at the last mixing....delicious! Thank you!
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3 users found this review helpful

Magic Pickle Dip

Reviewed: Dec. 31, 2010
Pretty pickly, so we added some extra meat to it. Delish!
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3 users found this review helpful

Easy Cheese Ball II

Reviewed: Dec. 31, 2010
Tad bit salty, but great and easy to make! Enjoy!
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3 users found this review helpful

Toasted Pumpkin Seeds

Reviewed: Oct. 31, 2010
I used some garlic powder and werchestershire in place of salt. Yummy!
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5 users found this review helpful

Sour Cream Frosting

Reviewed: Oct. 31, 2010
Yummy, quick, and easy!
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2 users found this review helpful

Easiest Slow Cooker French Dip

Reviewed: Oct. 27, 2010
Okay, but not a lot of flavor. Think I might use pepper jack cheese next time. Thanks.
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7 users found this review helpful

International Pancakes

Reviewed: Oct. 23, 2010
I halved the recipe and used butter instead of oil. Too sugary. I should have followed the directions.
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9 users found this review helpful

Breakfast Pies

Reviewed: Oct. 9, 2010
Delicious! I use Grand biscuits, but split them in half (length wise) and even thirds (length wise). Thanks for the review/recomendation. Great recipe! Will make again. I made this again, but with crescent roll breading, ham and dried onions. Still very good, but would use cupcake papers under them next time. They stuck like crazy even though I used an olive oil spray before baking. Yummy!
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2 users found this review helpful

Fancy Joes

Reviewed: Aug. 5, 2010
I substituted a red pepper for green because I didn't have one on hand. This makes a lot of food. I think I would 1/2 the recipe for our family of four next time. Yummy though.
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4 users found this review helpful

Herbed Green Beans

Reviewed: Jul. 20, 2010
I also used thyme as a substitution for "savory" as I didn't have any. Yummy beans thank you!
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7 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 13, 2010
Yummy! It needs a bit more enchilada sauce, as others mentioned, as well as some chopped up tomatoes (within or on top). Flavor was yummy!
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3 users found this review helpful
Photo by whatismommamakintonight

Fruit Pizza I

Reviewed: Jul. 11, 2010
Yummy, but I did use the cookie crust and put it in a big jelly pan...I used 3 cookie crusts, which was too much, would use two next time. Delicious, thank you! Also, I've seen some recipes with glazes, but this one doesn't have that part to it.
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5 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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