ADELSITE Recipe Reviews (Pg. 1) - Allrecipes.com (1165041)

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Chocolate Chip Pumpkin Bread

Reviewed: Nov. 22, 2003
WONDERFUL recipe! Very easy, very moist and tastes wonderful. I'm making this bread for my colleagues as Christmas gifts this year. I also added walnuts to the batter.
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Ham and Bean Soup

Reviewed: Jan. 10, 2012
This soup is delicious! I had a ham hock to use up so I cooked the hock and used the broth as the base for the soup instead of water. I used kielbasa instead of bratwurst since it's what I had, but followed the rest of the recipe exactly as it's written. This is a keeper.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 10, 2011
We LOVED this recipe. Served it to company and they asked for the recipe. Both the meatballs and the sauce were excellent. I made only the slightest variations; I made a triple batch and used 2 pounds of lean (93 percent) ground beef and 1 pound of ground pork. Also, I didn't have bread for fresh crumbs, so I just used seasoned panko. I did cut the bread crumbs in half since I was serving some diabetics who are carb conscious, and the meatballs were still outstanding. Also, I made mine in the crockpot so I didn't saute the garlic and onion ahead of time - I added it fresh in the crockpot and bypassed the olive oil and the sauce was perfect. For Newbie - it's two 28-ounce cans, for a total of 56 ounces.
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2 users found this review helpful

Party Punch IX

Reviewed: Nov. 25, 2009
Excellent! I used sugar free gelatin, sugar free ginger ale and Splenda (1 1/2 cups) to lower the calories and it was delicious. Several people asked for the recipe.
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2 users found this review helpful

Chili Rellenos Casserole

Reviewed: Jan. 15, 2009
Yum - we loved this one! The only change I made is that I didn't put the enchilada sauce on it because I forgot to buy it, and still, it was fantastic.
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2 users found this review helpful

Husband's Delight

Reviewed: Jan. 15, 2009
My husband and I really enjoyed this recipe. He's diabetic, so we used Dreamfields penne pasta (it's pasta that has no impact on blood sugar) and lowfat cream cheese, sour cream and cheddar cheese. I also sauteed the onions with the beef. Even with these lowfat ingredients, it was very tasty.
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2 users found this review helpful

Baked Ziti I

Reviewed: Aug. 23, 2008
Delicious and easy to make. A new family favorite.
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1 user found this review helpful

Herb Roasted Pork

Reviewed: Feb. 25, 2008
We loved this recipe! My husband and I are watching our sugar and carb levels, so I used Splenda instead of sugar, low sodium soy sauce, and omitted the corn starch. Still tasted fabulous.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 5, 2008
Delicious!
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 6, 2007
This recipe is easy and delicious! I threw five boneless chicken breasts in the crockpot in the morning, along with the other ingredients, turned it on low, and when we got home from work, dinner was waiting for us. The meat was incredibly tender and the flavor was fabulous. My only change was that I used 1/4 cup of Good Seasons zesty Italian dressing because it's all I had.
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1 user found this review helpful

Almond Rhubarb Coffee Cake

Reviewed: Jul. 29, 2007
This cake was excellent! The only change I made was to make it in a 9x13 baking pan, rather than two smaller pans. Very moist, excellent flavor.
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4 users found this review helpful

Vodka Pasta a la Guido

Reviewed: Apr. 1, 2007
This was delicious. We used fat free half and half and it turned out great. I will be making this a lot in the future.
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5 users found this review helpful

Magical Dressing

Reviewed: Feb. 25, 2007
This was excellent. I served it over a grilled chicken salad with spinach, dried cranberries, pecans, red pepper and carrots. I made two substitutions - I used Splenda instead of brown sugar, and I didn't have lemon pepper so I used the original Mrs. Dash's seasoning. Other than that, I followed the recipe exactly. Yummy.
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3 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Feb. 8, 2012
We LOVED this recipe! I made very minor tweaks - I cooked a small chicken and used the broth/chicken for the base. I also used Hillshire Farms turkey kielbasa instead of sausage links, and did not add shrimp because of shellfish allergies. Everything else was the same and it was outstanding.
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1 user found this review helpful

Horseradish Sauce

Reviewed: Dec. 25, 2006
We made this horseradish sauce to go with our Christmas prime rib and it was delicious. Everyone raved about it. Very easy to make, too. I followed the recipe exactly, except that I used lowfat (instead of nonfat) sour cream. Definitely a keeper.
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1 user found this review helpful

Lemon Square Bars

Reviewed: Dec. 25, 2005
These bars are excellent. The flavor is wonderful and the crust is perfect. The only problem I encountered is that the top of the bars started to get very brown after only 15 minutes in the oven and I fear they would have burned if I hadn't covered them with foil. If you're looking for a terrific lemon bar recipe, this is it.
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3 users found this review helpful

Dijon Crusted Halibut

Reviewed: Sep. 19, 2005
My husband and I LOVE this halibut recipe. To cut calories/fat, we substitute low-fat mayo and fat-free spray butter, and it still comes out tasty.
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5 users found this review helpful

Creamy Rice Pudding

Reviewed: Sep. 3, 2004
Absolutely wonderful! I doubled the recipe and used 2 cups of 1% milk and 1 cup of fat-free half-n-half and it was so rich and creamy. Just delicious.
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1 user found this review helpful

Apple Raisin French Toast Strata

Reviewed: Jan. 5, 2004
This recipe is WONDERFUL! I made it for a holiday brunch and everyone raved about it. I made a few small substitutions to decrease the fat and calories ... I used half eggs/half egg beaters, fat free half and half, and low fat cream cheese and it still was rich and delicious. I'll definitely make this one again.
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 22, 2003
Oh my gosh, this is WONDERFUL! And so very easy. I used Splenda in the dressing, instead of sugar, and I also browned my almonds in fat-free butter and sprinkled them with Splenda to give them a sweet flavor without adding fat, calories or carbs. Delicious!
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4 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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