ADELSITE Recipe Reviews (Pg. 1) - Allrecipes.com (1165041)

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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Apr. 17, 2002
MMMM ... loved this recipe. I, too, used only 6 cups of chicken broth and added a half pound of sliced mushrooms when sauteeing the onions. Turned out perfect.
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26 users found this review helpful

Vodka Pasta a la Guido

Reviewed: Apr. 1, 2007
This was delicious. We used fat free half and half and it turned out great. I will be making this a lot in the future.
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5 users found this review helpful

Dijon Crusted Halibut

Reviewed: Sep. 19, 2005
My husband and I LOVE this halibut recipe. To cut calories/fat, we substitute low-fat mayo and fat-free spray butter, and it still comes out tasty.
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5 users found this review helpful

Tonya's Terrific Sloppy Joes

Reviewed: Apr. 17, 2013
These were delicious. I followed the recipe exactly, except that I used Splenda brown sugar blend for the brown sugar, and I used Heinz lower sugar ketchup because we have a diabetic in the family. And it turned out great. In fact, I'm making them again this weekend.
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4 users found this review helpful

Almond Rhubarb Coffee Cake

Reviewed: Jul. 29, 2007
This cake was excellent! The only change I made was to make it in a 9x13 baking pan, rather than two smaller pans. Very moist, excellent flavor.
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4 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 22, 2003
Oh my gosh, this is WONDERFUL! And so very easy. I used Splenda in the dressing, instead of sugar, and I also browned my almonds in fat-free butter and sprinkled them with Splenda to give them a sweet flavor without adding fat, calories or carbs. Delicious!
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4 users found this review helpful

Herbed Pork and Apples

Reviewed: Feb. 24, 2012
We loved this recipe! I marinaded the roast with the herbs for close to 24 hours, then put it and the apples/onion in the crockpot since it was a weekday and I didn't have time to roast it. I didn't have maple syrup so we skipped that step and still, it was delicious. The apples got really soft in the crockpot (still delicious) so if you are making it in a crockpot, I'd recommend cooking the roast for 3-4 hours before putting the apples in and they probably would be the perfect consistency.
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3 users found this review helpful

Mushroom Slow Cooker Roast Beef

Reviewed: Jan. 15, 2009
This was very easy and quite tasty. Will make again.
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3 users found this review helpful

Magical Dressing

Reviewed: Feb. 25, 2007
This was excellent. I served it over a grilled chicken salad with spinach, dried cranberries, pecans, red pepper and carrots. I made two substitutions - I used Splenda instead of brown sugar, and I didn't have lemon pepper so I used the original Mrs. Dash's seasoning. Other than that, I followed the recipe exactly. Yummy.
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3 users found this review helpful

Lemon Square Bars

Reviewed: Dec. 25, 2005
These bars are excellent. The flavor is wonderful and the crust is perfect. The only problem I encountered is that the top of the bars started to get very brown after only 15 minutes in the oven and I fear they would have burned if I hadn't covered them with foil. If you're looking for a terrific lemon bar recipe, this is it.
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3 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Jan. 5, 2004
This recipe is WONDERFUL! I made it for a holiday brunch and everyone raved about it. I made a few small substitutions to decrease the fat and calories ... I used half eggs/half egg beaters, fat free half and half, and low fat cream cheese and it still was rich and delicious. I'll definitely make this one again.
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 10, 2011
We LOVED this recipe. Served it to company and they asked for the recipe. Both the meatballs and the sauce were excellent. I made only the slightest variations; I made a triple batch and used 2 pounds of lean (93 percent) ground beef and 1 pound of ground pork. Also, I didn't have bread for fresh crumbs, so I just used seasoned panko. I did cut the bread crumbs in half since I was serving some diabetics who are carb conscious, and the meatballs were still outstanding. Also, I made mine in the crockpot so I didn't saute the garlic and onion ahead of time - I added it fresh in the crockpot and bypassed the olive oil and the sauce was perfect. For Newbie - it's two 28-ounce cans, for a total of 56 ounces.
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2 users found this review helpful

Party Punch IX

Reviewed: Nov. 25, 2009
Excellent! I used sugar free gelatin, sugar free ginger ale and Splenda (1 1/2 cups) to lower the calories and it was delicious. Several people asked for the recipe.
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2 users found this review helpful

Chili Rellenos Casserole

Reviewed: Jan. 15, 2009
Yum - we loved this one! The only change I made is that I didn't put the enchilada sauce on it because I forgot to buy it, and still, it was fantastic.
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2 users found this review helpful

Husband's Delight

Reviewed: Jan. 15, 2009
My husband and I really enjoyed this recipe. He's diabetic, so we used Dreamfields penne pasta (it's pasta that has no impact on blood sugar) and lowfat cream cheese, sour cream and cheddar cheese. I also sauteed the onions with the beef. Even with these lowfat ingredients, it was very tasty.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 27, 2007
This recipe got rave reviews at our Christmas dinner table. We are not huge garlic lovers, so I cut the garlic powder in half. I used 2 percent milk, and light cream cheese. It was fabulous - and even better heated up the next day. I will be making this again.
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2 users found this review helpful

Baked Oatmeal I

Reviewed: Nov. 27, 2006
This was delicious. I always order baked oatmeal at a country restaurant near my home (it's their breakfast specialty) and this recipe was even better than theirs. I did not put the brown sugar on top and it was plenty sweet without it. Also, I used dried cranberries instead of raisins.
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2 users found this review helpful

Cherry Crisp

Reviewed: Feb. 16, 2002
Easy and delicious. I used the low-fat cherry pie filling and omitted the nutmeg and it was still terrific.
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2 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Feb. 8, 2012
We LOVED this recipe! I made very minor tweaks - I cooked a small chicken and used the broth/chicken for the base. I also used Hillshire Farms turkey kielbasa instead of sausage links, and did not add shrimp because of shellfish allergies. Everything else was the same and it was outstanding.
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1 user found this review helpful

Ham and Bean Soup

Reviewed: Jan. 10, 2012
This soup is delicious! I had a ham hock to use up so I cooked the hock and used the broth as the base for the soup instead of water. I used kielbasa instead of bratwurst since it's what I had, but followed the rest of the recipe exactly as it's written. This is a keeper.
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1 user found this review helpful

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