MMMM ... loved this recipe. I, too, used only 6 cups of chicken broth and added a half pound of sliced mushrooms when sauteeing the onions. Turned out perfect.

This was delicious. We used fat free half and half and it turned out great. I will be making this a lot in the future.

My husband and I LOVE this halibut recipe. To cut calories/fat, we substitute low-fat mayo and fat-free spray butter, and it still comes out tasty.

This cake was excellent! The only change I made was to make it in a 9x13 baking pan, rather than two smaller pans. Very moist, excellent flavor.

Oh my gosh, this is WONDERFUL! And so very easy. I used Splenda in the dressing, instead of sugar, and I also browned my almonds in fat-free butter and sprinkled them with Splenda to give them a sweet flavor without adding fat, calories or carbs. Delicious!

This was very easy and quite tasty. Will make again.

This was excellent. I served it over a grilled chicken salad with spinach, dried cranberries, pecans, red pepper and carrots. I made two substitutions - I used Splenda instead of brown sugar, and I didn't have lemon pepper so I used the original Mrs. Dash's seasoning. Other than that, I followed the recipe exactly. Yummy.

These bars are excellent. The flavor is wonderful and the crust is perfect. The only problem I encountered is that the top of the bars started to get very brown after only 15 minutes in the oven and I fear they would have burned if I hadn't covered them with foil. If you're looking for a terrific lemon bar recipe, this is it.

This recipe is WONDERFUL! I made it for a holiday brunch and everyone raved about it. I made a few small substitutions to decrease the fat and calories ... I used half eggs/half egg beaters, fat free half and half, and low fat cream cheese and it still was rich and delicious. I'll definitely make this one again.

We loved this recipe! I marinaded the roast with the herbs for close to 24 hours, then put it and the apples/onion in the crockpot since it was a weekday and I didn't have time to roast it. I didn't have maple syrup so we skipped that step and still, it was delicious. The apples got really soft in the crockpot (still delicious) so if you are making it in a crockpot, I'd recommend cooking the roast for 3-4 hours before putting the apples in and they probably would be the perfect consistency.

We LOVED this recipe. Served it to company and they asked for the recipe. Both the meatballs and the sauce were excellent. I made only the slightest variations; I made a triple batch and used 2 pounds of lean (93 percent) ground beef and 1 pound of ground pork. Also, I didn't have bread for fresh crumbs, so I just used seasoned panko. I did cut the bread crumbs in half since I was serving some diabetics who are carb conscious, and the meatballs were still outstanding. Also, I made mine in the crockpot so I didn't saute the garlic and onion ahead of time - I added it fresh in the crockpot and bypassed the olive oil and the sauce was perfect. For Newbie - it's two 28-ounce cans, for a total of 56 ounces.

Excellent! I used sugar free gelatin, sugar free ginger ale and Splenda (1 1/2 cups) to lower the calories and it was delicious. Several people asked for the recipe.

Yum - we loved this one! The only change I made is that I didn't put the enchilada sauce on it because I forgot to buy it, and still, it was fantastic.

My husband and I really enjoyed this recipe. He's diabetic, so we used Dreamfields penne pasta (it's pasta that has no impact on blood sugar) and lowfat cream cheese, sour cream and cheddar cheese. I also sauteed the onions with the beef. Even with these lowfat ingredients, it was very tasty.

This recipe got rave reviews at our Christmas dinner table. We are not huge garlic lovers, so I cut the garlic powder in half. I used 2 percent milk, and light cream cheese. It was fabulous - and even better heated up the next day. I will be making this again.

This was delicious. I always order baked oatmeal at a country restaurant near my home (it's their breakfast specialty) and this recipe was even better than theirs. I did not put the brown sugar on top and it was plenty sweet without it. Also, I used dried cranberries instead of raisins.

Easy and delicious. I used the low-fat cherry pie filling and omitted the nutmeg and it was still terrific.

We LOVED this recipe! I made very minor tweaks - I cooked a small chicken and used the broth/chicken for the base. I also used Hillshire Farms turkey kielbasa instead of sausage links, and did not add shrimp because of shellfish allergies. Everything else was the same and it was outstanding.

This soup is delicious! I had a ham hock to use up so I cooked the hock and used the broth as the base for the soup instead of water. I used kielbasa instead of bratwurst since it's what I had, but followed the rest of the recipe exactly as it's written. This is a keeper.

Delicious and easy to make. A new family favorite.