ADELSITE Recipe Reviews (Pg. 1) - Allrecipes.com (1165041)

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Spanish Rice Bake

Reviewed: Oct. 9, 2001
Delicious and easy. I'll be making this again.
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1 user found this review helpful

Cherry Crisp

Reviewed: Feb. 16, 2002
Easy and delicious. I used the low-fat cherry pie filling and omitted the nutmeg and it was still terrific.
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Mar. 20, 2002
DELICIOUS! I made this for a dinner party and my guests raved about it, even asked for the recipe. And it's so easy - took only three minutes to prepare. After reading previous reviews, I did add 1/2 teaspoon of salt.
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1 user found this review helpful

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Apr. 17, 2002
MMMM ... loved this recipe. I, too, used only 6 cups of chicken broth and added a half pound of sliced mushrooms when sauteeing the onions. Turned out perfect.
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26 users found this review helpful

Field Grade Spaghetti Sauce

Reviewed: Apr. 22, 2002
I did not care for this sauce. I followed the recipe exactly but I didn't like the flavor while eating it and especially didn't like the after-taste. However, my boyfriend thought it was allright.
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0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 22, 2003
Oh my gosh, this is WONDERFUL! And so very easy. I used Splenda in the dressing, instead of sugar, and I also browned my almonds in fat-free butter and sprinkled them with Splenda to give them a sweet flavor without adding fat, calories or carbs. Delicious!
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4 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Nov. 22, 2003
WONDERFUL recipe! Very easy, very moist and tastes wonderful. I'm making this bread for my colleagues as Christmas gifts this year. I also added walnuts to the batter.
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0 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Jan. 5, 2004
This recipe is WONDERFUL! I made it for a holiday brunch and everyone raved about it. I made a few small substitutions to decrease the fat and calories ... I used half eggs/half egg beaters, fat free half and half, and low fat cream cheese and it still was rich and delicious. I'll definitely make this one again.
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Sep. 3, 2004
Absolutely wonderful! I doubled the recipe and used 2 cups of 1% milk and 1 cup of fat-free half-n-half and it was so rich and creamy. Just delicious.
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1 user found this review helpful

Dijon Crusted Halibut

Reviewed: Sep. 19, 2005
My husband and I LOVE this halibut recipe. To cut calories/fat, we substitute low-fat mayo and fat-free spray butter, and it still comes out tasty.
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5 users found this review helpful

Lemon Square Bars

Reviewed: Dec. 25, 2005
These bars are excellent. The flavor is wonderful and the crust is perfect. The only problem I encountered is that the top of the bars started to get very brown after only 15 minutes in the oven and I fear they would have burned if I hadn't covered them with foil. If you're looking for a terrific lemon bar recipe, this is it.
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3 users found this review helpful

Baked Oatmeal I

Reviewed: Nov. 27, 2006
This was delicious. I always order baked oatmeal at a country restaurant near my home (it's their breakfast specialty) and this recipe was even better than theirs. I did not put the brown sugar on top and it was plenty sweet without it. Also, I used dried cranberries instead of raisins.
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2 users found this review helpful

Horseradish Sauce

Reviewed: Dec. 25, 2006
We made this horseradish sauce to go with our Christmas prime rib and it was delicious. Everyone raved about it. Very easy to make, too. I followed the recipe exactly, except that I used lowfat (instead of nonfat) sour cream. Definitely a keeper.
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1 user found this review helpful

Magical Dressing

Reviewed: Feb. 25, 2007
This was excellent. I served it over a grilled chicken salad with spinach, dried cranberries, pecans, red pepper and carrots. I made two substitutions - I used Splenda instead of brown sugar, and I didn't have lemon pepper so I used the original Mrs. Dash's seasoning. Other than that, I followed the recipe exactly. Yummy.
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3 users found this review helpful

Vodka Pasta a la Guido

Reviewed: Apr. 1, 2007
This was delicious. We used fat free half and half and it turned out great. I will be making this a lot in the future.
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5 users found this review helpful

Almond Rhubarb Coffee Cake

Reviewed: Jul. 29, 2007
This cake was excellent! The only change I made was to make it in a 9x13 baking pan, rather than two smaller pans. Very moist, excellent flavor.
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4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 6, 2007
This recipe is easy and delicious! I threw five boneless chicken breasts in the crockpot in the morning, along with the other ingredients, turned it on low, and when we got home from work, dinner was waiting for us. The meat was incredibly tender and the flavor was fabulous. My only change was that I used 1/4 cup of Good Seasons zesty Italian dressing because it's all I had.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 27, 2007
This recipe got rave reviews at our Christmas dinner table. We are not huge garlic lovers, so I cut the garlic powder in half. I used 2 percent milk, and light cream cheese. It was fabulous - and even better heated up the next day. I will be making this again.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 5, 2008
Delicious!
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1 user found this review helpful

Herb Roasted Pork

Reviewed: Feb. 25, 2008
We loved this recipe! My husband and I are watching our sugar and carb levels, so I used Splenda instead of sugar, low sodium soy sauce, and omitted the corn starch. Still tasted fabulous.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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