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Recipe Reviews 30 reviews
Tonya's Terrific Sloppy Joes
These were delicious. I followed the recipe exactly, except that I used Splenda brown sugar blend for the brown sugar, and I used Heinz lower sugar ketchup because we have a diabetic in the family. And it turned out great. In fact, I'm making them again this weekend.

4 users found this review helpful
Reviewed On: Apr. 17, 2013
Herbed Pork and Apples
We loved this recipe! I marinaded the roast with the herbs for close to 24 hours, then put it and the apples/onion in the crockpot since it was a weekday and I didn't have time to roast it. I didn't have maple syrup so we skipped that step and still, it was delicious. The apples got really soft in the crockpot (still delicious) so if you are making it in a crockpot, I'd recommend cooking the roast for 3-4 hours before putting the apples in and they probably would be the perfect consistency.

3 users found this review helpful
Reviewed On: Feb. 24, 2012
Boudreaux's Zydeco Stomp Gumbo
We LOVED this recipe! I made very minor tweaks - I cooked a small chicken and used the broth/chicken for the base. I also used Hillshire Farms turkey kielbasa instead of sausage links, and did not add shrimp because of shellfish allergies. Everything else was the same and it was outstanding.

1 user found this review helpful
Reviewed On: Feb. 8, 2012

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