Jill Senger Stadler Profile - Allrecipes.com (11650358)

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Jill Senger Stadler

Jill Senger Stadler
Home Town:
Living In:
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian
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Recipe Reviews 11 reviews
Turkey Picadillo II
Easy to make and very unique tasting. Be careful if you're not a spicy hot food person. Even 1/2 tsp of cayenne is enough to give a fair bite!! So much that it almost drowned out the other flavors for me. My cayenne was a newly opened spice so maybe it had more heat to it?? I'm feeding this to my toddler later so I think I will have to doctor it a bit as he may not like the ending tingle it leaves in your mouth. I didn't catch the salty/sweet even though I doubled the raisins. I would say start off with 1/4 tsp of cayenne and you can always add more if you want to dose it down with the rest of the wine! :)

0 users found this review helpful
Reviewed On: Jan. 16, 2013
Red Lentil Curry
Very delicious and easy dish. I gave it 4 stars because of 2 things. I needed to increase the amount of spice to get a real good flavor and also perhaps I was just cooking to fast or plain old dumb...but the 2 cups of lentils is the total "cooked" amount NOT 2 cups of dry lentils.

1 user found this review helpful
Reviewed On: Mar. 20, 2011
Baked Kale Chips
One important tip: never SALT before the oven, it draws in water and makes it soggy and not nice and crisp, so salt as soon as the come out of the oven. Also for a twist add some sesame seed oil with the EVOO. Good tastes!

111 users found this review helpful
Reviewed On: Jan. 27, 2011

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