LizzyG Profile - (11650302)

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Member Since: Feb. 2010
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Recipe Reviews 3 reviews
Asparagus Cashew Rice Pilaf
I didn't have jasmine rice or vegetable broth, so used basmati rice and chicken broth. The rice cooks in about half the time. Turned out great! The cashews and asparagus really made a difference. Served it with pan fried halibut with rhubarb/peach sauce and a good Sancerre.

2 users found this review helpful
Reviewed On: Jul. 1, 2014
Spicy Cranberry Chutney
Like others, I cut the ginger in half and used orange juice instead of water. I did not add sugar. I enjoyed it, but others found it a little overpowering. Would further reduce ginger next time as I made it a day before and had leftovers the day after and by then, the flavour had further intensified.

1 user found this review helpful
Reviewed On: Oct. 12, 2012
Rotisserie Chicken
really good, but skipped the salt and just went with butter, paprika and pepper in the basting mixture. Doesn't need it.

7 users found this review helpful
Reviewed On: Oct. 27, 2011

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