Cirlincione Recipe Reviews (Pg. 1) - (11650300)

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Mint-Tomato Sauce for Lamb

Reviewed: Sep. 21, 2013
sooo goood! Turned my lamb chops into restaurant ready chops!
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Campfire Onions

Reviewed: Nov. 15, 2010
I usually would not mess with a recipe unless it had over 1000 people saving it, however, I had some onions and some honey and this seemed simple enough. I did not have enough tin foil so I could not be completely faithful to the recipe, so I sauteed it with a lid for twenty minutes instead. Absolutely wonderful!!!
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10 users found this review helpful

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