kpoelzer Recipe Reviews (Pg. 1) - Allrecipes.com (11650209)

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Guacamole

Reviewed: Jun. 9, 2011
Mmmmm. Very delicious. I never have leftovers when I make it.
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3 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jun. 9, 2011
Good recipe. I cut the salt, add a tsp of gf vanilla, add a full tsp of gf baking powder, cut the sugar to 1/2 c , add 1/4 to 1/2 cup fine grated zuchinni and use dark chocolate. For a lighter cake I seperate whites and yolks of the eggs and then whip the whites until stiff and fold the other ingredients (including egg yolks) fully mixed into the egg whites.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 9, 2011
This recipe is very good but I find that crumbling 1/4c of dry bread into the filling helps to reduce the amount of liquid once cooked and prevents hot liquid from burning your mouth when fresh out of the oven.
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1 user found this review helpful

Delicious Gluten-Free Pancakes

Reviewed: Jun. 9, 2011
This is by far the best gluten free pancake recipe I have ever tasted. DELICIOUS!
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5 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Jun. 9, 2011
Great recipe. Serve with oreo cookies, graham crackers, teddy grams... delicious!
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5 users found this review helpful

Ginger Snaps II

Reviewed: Nov. 26, 2010
I have been making a similar recipe for 10+ years except I add 1 teaspoon of cloves and sometimes for extra kick a 1/2 teaspoon of orange extract. The trick to the cookies is cooking time. For a soft chewy cookie I bake at 300-325F until the tops just start to form thin cracks, which expand into larger cracks when cooled. So tasty everytime.
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1 user found this review helpful

 
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