kpoelzer Profile - (11650209)

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Recipe Reviews 6 reviews
Mmmmm. Very delicious. I never have leftovers when I make it.

3 users found this review helpful
Reviewed On: Jun. 9, 2011
Garbanzo Bean Chocolate Cake (Gluten Free!)
Good recipe. I cut the salt, add a tsp of gf vanilla, add a full tsp of gf baking powder, cut the sugar to 1/2 c , add 1/4 to 1/2 cup fine grated zuchinni and use dark chocolate. For a lighter cake I seperate whites and yolks of the eggs and then whip the whites until stiff and fold the other ingredients (including egg yolks) fully mixed into the egg whites.

1 user found this review helpful
Reviewed On: Jun. 9, 2011
Mouth-Watering Stuffed Mushrooms
This recipe is very good but I find that crumbling 1/4c of dry bread into the filling helps to reduce the amount of liquid once cooked and prevents hot liquid from burning your mouth when fresh out of the oven.

1 user found this review helpful
Reviewed On: Jun. 9, 2011
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