lcbrough Recipe Reviews (Pg. 1) - Allrecipes.com (11650134)

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Savory Chicken Breasts

Reviewed: Sep. 20, 2010
Excellent dish! The husband even had a second helping. Like many others I also made some changes. Instead of Cream of Mushroom Soup I used 2 cans of Golden Mushroom Soup. I substituted the bread crumbs with Pepperidge Farm Corn Bread Stuffing and mixed it in the melted butter before sprinkling over the sauce. Instead of pepper I used Mrs. Dash Garlic Herb seasoning. Instead of milk, I used evaporated milk. What a wonderful, versitile dish. Can't wait to have it again and try some new combinations.
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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Sep. 20, 2010
Excellent dish! The husband even had a second helping. Like many others I also made some changes. Instead of Cream of Mushroom Soup I used 2 cans of Golden Mushroom Soup. I substituted the bread crumbs with Pepperidge Farm Corn Bread Stuffing and mixed it in the melted butter before sprinkling over the sauce. Instead of pepper I used Mrs. Dash Garlic Herb seasoning. Instead of milk, I used evaporated milk. What a wonderful, versitile dish. Can't wait to have it again and try some new combinations.
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0 users found this review helpful

Baked Brisket

Reviewed: Sep. 20, 2010
The marinade makes the flavor a little tangy but enjoyable. The 3 onions are a bit much and take away from the aroma while cooking. I used 1 and a 1/2 onions and the aroma was very pleasant while cooking. My husband is a very picky eater as is my son and they both enjoyed the entree. The meat was tender and fell apart as I took it from the bag. I made sure the fat was trimmed off the front, I think that made the difference between tender and stringy. I thoroughly enjoyed this dish and will make it again.
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7 users found this review helpful

 
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